Bits of my weekend ... Easter Edition

I slaved in the kitchen to make a few things:

1. Applesauce

2. Sweet potatoes (these two were for Kaitlin, of course)

3. For Matt and I, a pasta salad with roasted vegetables

4. "Gook" - this is a dip passed down from his family (with roquefort cheese and cream cheese). They have it on holidays, so I gave him a little taste of home.

Finished Products:

Orzo Pasta, Zucchini, Red Peppers, Red Onions, Sun-Dried Tomatoes (and some oil from jar), Balsamic Vinegar, and roasted chopped almonds

EASTER

A few little presents to enjoy (and taste, apparently)

Easter Dinner

This was the first meal in which Kaitlin sat at the table with us

...And there you have it!